Mil-tek is passionate about providing hotels and restaurants with waste management and waste handling solutions that match their unique requirements. Plastic, cardboard, paper and food are major sources of waste that require effective management for recycling.
Our analysis and solutions are designed to improve the workflow in both kitchens and storage areas by identifying issues in the workspace that can otherwise hinder workflow optimisation.
Safety is as important to us as it is to our customers. Waste management and waste handling in the food and hospitality sector is performed on a daily basis by a diverse group of employees of varying ages, backgrounds and skills.
Mil-tek recycling balers are safe and easy to operate with built-in safety mechanisms meaning users require only a short training session by a trained Mil-tek employee in order to operate the baler or compactor and to train their colleagues.
Mil-tek specialises in services designed to minimize waste for hotels and restaurants of all sizes. From small fast-food restaurants to large hotels, the variety and regularity of waste means that an effective waste management solution is a crucial component.
Effective waste management in the hotel and hospitality sector not only benefits your organisation, it protects staff, reduces cost and benefits customers by actively contributing to a clean and healthy image.
Get in touch today and find out more about how Mil-tek can save your organisation time, space and money.